This is for the chocolate lovers. Treat yourself to a rich chocolatey coffee. Mocha or mochaccino coffee stems from the Italian tradition, an espresso coffee with an intense taste, tinted with cocoa milk, and topped with a delicate layer of whipped cream drizzled with chocolate syrup.
Café Mocha with CBD is definitely a coffee worth giving a shot.
Makes 1 Cafe Mocha
WHAT YOU’LL NEED
- A whisk
- 1/2 cup of milk
- 2 oz. Brewed Happy Bean Cuban Espresso
- 15 g dark chocolate bar
- 1/2 drop of liquid vanilla extract
- Whipped cream (optional)
- Cinnamon Stick (optional)
- Cocoa Powder or Syrup (optional)
Prepare 2 ounces of Happy Bean Cuban Espresso
Heat the milk over low heat with sugar and vanilla extract. Do not boil.
As soon as it is hot, lower the heat to a minimum and pour the hot espresso and chocolate pieces over the milk.
Raise the heat a little while until the chocolate melts.
Whisk to make the liquid foamy.
Pour into cups, garnish with whipped cream and cocoa powder.
You can also use a cinnamon stick to stir the cream into the mocha.
Enjoy! Be Happy!