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Only one word: microfoam. 

It is what gives Flat White its smooth and velvety texture. A simple recipe and yet an excellent way to extract the intense and powerful aromas of coffee.

Not so “flat” after all, is it?

PREP TIME

8-15 minutes

SERVING SIZE

1 Serving (40ml)

WHAT YOU’LL NEED

  • 40 ml brewed Happy Bean Cuban Espresso
  • 1 tsp White Sugar
  • 100 ml Semi-Skimmed Cold Milk
  • Milk frother
  • Cappuccino cup or mug
  • Spoon

Step 1

To start, prepare 40 ml Happy Bean Cuban Espresso  and pour it into the cup.

Step 2

Froth the milk in a pitcher using a milk frother.

Step 3

If you have the Barista device: Pour cold milk to the minimum level indicated, then close the lid and press the “ON” button on your appliance.

Step 4

Pour the foam over the coffee.

Step 5

Enjoy a Flat White Espresso